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Tag Archives: persia

Kamut bread

Kamut flour is often connected with Ancient Egypt and its Pharoahs. The word kamut is one of the  Ancient Egyptian words for wheat and was recently put to use as a brand name, a modern registered trademark, for the flour. But  the grain’s other name, Khorasan, comes from the Ancient Persian province meaning where the sunContinue reading “Kamut bread”

Posted bylucynewmanMay 25, 2009Posted inBread and other recipesTags:bread, persia
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