A traditional hot fruit pudding, whipped up in response to war time rationing.
Two recipes to preserve parsley.
Least effort and least cost. Ingredients 500g strong white flour 350g warm water 1tsp salt 1 tsp easy bake yeast mixed into the flour (Or 1 tbsp dried yeast dissolved and frothy in the water mentioned above) 1. Put the flour, salt and easy bake yeast into the food processor bowl. You can useContinue reading “Austerity bread”