Sea salt bought in a shop near the water front market in Lisbon. The shop had baskets of baccalau, dried and salted cod. The pieces are wide and long and cardboard stiff. I thought I spotted a bag of dry crackers for dipping in an on board fish stew.
My interest started with the book ‘The History of Cod’ that links cod fishing to world events. ‘Salt’ was the follow up book.
Coffee Table TV 